Cook your food to perfection with this sous vide with silent magnetic circulator and give the precise cooking temperature. The perfect cooking technique for tender and juicy meat, fish and vegetables. Food cooked under vacuum – sous vide – keeps nutrition, minerals and taste.
- Capacity for approximately 2.5 kg meat. Rack for up to 8 vacuum sealed portions included.
- Silent magnetic circulator that makes the water circulate for precise cooking temperature.
- Big window in the lid for easy checking
- Timer function up to 72 hours.
- Adjustable temperature 40-90°C with 0.1°C variance.